PURENA-INSPIRED RECIPES
PURENA
concentrates are not only juices, nectars, drinks and vegetable and fruit purees, but also a great addition or base for dishes and desserts. Find out just how easy and enjoyable it can be to cook with PURENA concentrated juices and vegetable purees.
Tomato cream soup
3l of hot water
1kg of concentrated PURENA mixed vegetable juice
45g of 18% cream
25 g of olive oil
oregano
basil
parsley
Beetroot soup with ravioli
5 l of hot water
1 kg of PURENA concentrated red
beetroot juice
marjoram
salt
pepper to taste
250 g of ravioli
Salmon in grapefruit sauce
40 dag of salmon fillet,
200 ml natural yoghurt,
5 tablespoon of PURENA concentrated grapefruit drink
1 tablespoon of grapefruit peel,
2 tablespoons of chopped dill,
salt to taste,
sugar to taste,
6 potatoes,
seasoning for potatoes to taste
Liver in apple sauce
500g chicken liver
5 spoons of flour
200 ml of PURENA concentrated apple juice
marjoram
Sugar
Butter for frying
Tagliatelle with meatballs in tomate sauce
500 g of minced ham
1 tablespoon fresh oregano leaves
2 cloves of garlic
2 tablespoons of breadcrumbs
1 small onion
2 tablespoons of olive oil
Sauce:
700 ml of concentrated PURENA multi-vegetable juice
400 g tagliatelle pasta
70 g mozzarella, grated
100 g arugula
salt pepper
Duck in oranges
1 whole duck (approx. 2-3 kg)
5 spoons of PURENA orange pulp
1 spoon of butter
6 teaspoons of sugar
PURENA concentrated lemon juice
100 ml of water
1 spoon of currant jam or jelly
75 ml of dry red wine
1 teaspoon of potato flour
salt, pepper
Vinegret sauce
1 spoon of PURENA lemon juice
4 spoons extra virgin olive oil
a pinch of sea salt
a pinch of freshly ground black pepper
1 teaspoon of mustard (optional)