premix PURENA - Professional system solutions for HORECA

SYSTEM PREMIX

The PREMIX system for Purena concentrates is nothing more than manual reconstitution of a product from a concentrate, mixed in a suitable proportion with water and poured to vessels/equipment for serving beverages in catering facilities.

Made exclusively from fruit or vegetables, containing 100 % fruit or vegetable contents. The product can be reconstituted from concentrated juices (concentrates). The ratio of reconstitution of concentrated 100% juices with water is: 1=5, which means that from 1 kg of concentrate you get 5 litres of ready juice by adding 1 kg of concentrate (0.8 l) to 4.2 litres of water.

Apple juice 100% concentrate

Orange juice 100% concentrate

Apple juice premium plus 100% concentrate

Orange juice with cells 100% concentrate

Lemon juice 100% concentrate

The ratio of reconstitution of concentrated 100% juices with water is: 1=4, which means that from 1 kg of concentrate you get 4 litres of ready juice by adding 1 kg of concentrate (0.8 l) to 3.2 litres of water.

Pineapple juice 100% concentrate

Multivegetable with apple juice 100% concentrate

Bettroot juice with lemon juice 100% concentrate

50% nectars

They contain 25 to 100 % juice or fruit purée. They are produced by adding water and sugar and/or honey and sometimes citric acid to the juice/fruit purée. The ratio of reconstitution of concentrated 50% nectars with water is: 1=5, which means that from 1 kg of concentrate you get 5 litres of ready nectar by adding 1 kg of concentrate (0.8 l) to 4.2 litres of water.

Orange nectar 50%

Red Grapefruit nectar 50% concentrate

Multufruit nectar 50% juice concentrate

Drinks

They contain 20 % or less of added fruit and/or vegetable juice or purée. The ratio of reconstitution of concentrated beverages with water is: 1=6, which means that from 1 kg of concentrate you get 6 litres of ready beverage by adding 1 kg of concentrate (0.8 l) to 5.2 litres of water.

Cherry-apple drink concentrate

Orange drink concentrate

Apple-mint drink concentrate

Apple drink concentrate

Orange drink concentrate with cells

Blackcurrant drink concentrate

Fruit drink plum-apple-cinnamon concentrate

Fruit drink strawberry-cherry concentrate

The ratio of reconstitution of concentrated 100% beverages with water is: 1=9, which means that from 1 kg of concentrate you get 9 litres of ready juice by adding 1 kg of concentrate (0.8 l) to 8.2 litres of water.

Tea with lemon juice concentrate

Green tea concentrate

Lemonades

Lemon-orange lemonade concentrate

Red rhubarb-lemon lemonade concentrate

ginger – lemon – honey lemonade concentrate

Mango-lemon lemonade concentrate

SOUPS

Composition of PURENA soups consist only natural ingredients: fresh and dried herbs, vegetables in different forms (juice, puree, slices), sour cream, natural yoghurt, coconut extract. Our soups do not consist: sugar, flour, starch, momosodium glutamate, artificial flavors and other E additions. This excellent solution will prove itself particularly well in restaurants, bistros, canteens – quick to prepare, always tasty.